Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   PEPPERONI 35, CHICKEN 40, CHEESE 42, RAW CHICKEN 40, BBQ PORK 156, POTATOES 137, CORN 158, SAUSAGE 40, CHICKEN 42, TOMATOES 40, CHICKEN NOODLE 166
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP CHEMICALS AWAY FROM FOOD, DISHES, SINGLE SERVICE AREAS AND FOOD CONTACT SURFACES. 
Report and Instructions Received By   SAM CROSS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/11/2018 Time In  1:25 PM Time Out  3:35 PM Sanitation Score  85 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S). SANITIZER BUCKET WAS TOO WEAK IN THE DISHWASHING AREA. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: SANITIZER BUCKET STORED NEXT TO GRANOLA MIX'S AT BOTTOM OF PREP TABLE IN MAIN KITCHEN. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. GRANOLA WAS REMOVED. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION. THERE IS NO DATE ON CHICKEN IN PIZZA REACH-IN COOLER. OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION. NEXT INSPECTION
19  OBSERVED THE WASH WATER TO BE UNCLEAN IN THE 1ST COMPARTMENT SINK IN THE DISHWASHING AREA. PROVIDE FOR EQUIPMENT AND UTENSILS TO BE THOROUGHLY WASHED IN THE FIRST COMPARTMENT WITH A HOT DETERGENT SOLUTION THAT IS KEPT CLEAN. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. 1. BOTTOM OF FOOD RACK IN PIZZA PREP AREA HAS DEBRIS ON IT. 2. FRYERS IN GRILL AREA HAVE A LOT OF GREASE & FOOD DEBRIS IN THEM. 3. FRYERS IN MAIN KITCHEN HAVE GREASE & FOOD DEBRIS IN THEM. CLEAN AND MAINTAIN. NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: REPAIR LEAK AT FAUCET AT THE THREE COMPARTMENT SINK IN BAKERY. PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR. NEXT INSPECTION
34  OBSERVED THE DUMPSTER AREA TO BE UNCLEAN. THERE IS DEBRIS ON FLOOR IN AND AROUND DUMPSTER. PROVIDE FOR THE DUMPSTER AREA TO BE KEPT CLEAN SO AS TO NOT BE AN ATTRACTIVE NUISANCE. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1. FLOOR UNDER ALL FRYERS AS GREASE & FOOD DEBRIS ON IT. 2. FLOOR BEHIND STIR FRY STOVES HAS FOOD DEBRIS ON IT. 3. FLOOR BEHIND STOVE & FRYERS HAS GREASE & DEBRIS ON IT. 4. FLOOR IN DRY STORAGE AREA HAS DEBRIS ON IT. 5. FLOOR IN BAKERY FREEZER HAS DEBRIS ON IT. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: CEILING IS DAMAGED IN FRONT OF LEFT OVER COOLER. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   SAM CROSS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/11/2018 Time In  1:25 PM Time Out  3:35 PM Sanitation Score  85 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   SAM CROSS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/11/2018 Time In  1:25 PM Time Out  3:35 PM Sanitation Score  85 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  94